LorAnn Natural Lemon Baking Emulsion 16oz

Add the rich and indulgent taste of classic lemon flavouring to your cakes, cupcakes and other desserts!

What’s the difference between extracts and emulsions?
Extracts tend to use an alcohol solvent – a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.

Why Emulsions?
A flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:

✔ Flavour emulsions do not ‘bake out’
✔ Generally lower cost than extracts
✔ A more ‘natural’ aroma

This maple flavoured baking emulsion will provide your cake creations with a lusciously sweet and moreish taste – perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and so much more.

1 teaspoon baking extract = 1 teaspoon emulsion

Available in 16oz.

Ingredients:
Water, propylene glycol, natural flavours, gum acacia, xanthan gum, sodium benzoate (preservative).

Allergen Information:
May contain traces of MILK, EGG, SOYA & PEANUTS

✔ Kosher Certified
✔ Gluten-free
✔ Sugar-free
✔ Suitable for Vegetarians & Vegans

Although this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility.

Please note, this is a highly concentrated flavouring and should be kept out of reach of children.