Bake deliciously moist vanilla cakes and cupcakes using this Extra Moist Plain Vanilla Cake Mix by Craigmillar.
A plain vanilla sponge cake mix with a beautifully moist texture and morish vanilla flavour.
Perfect for making cakes, cupcakes, muffins and other smaller bakes.
Contains 12.5kg.
User Instruction:
(also printed on packaging)
RECIPE
- 1000g Mix
- 350g Egg
- 300g Saladin Oil
- 280g Water
METHOD
- Place mix in a bowl fitted with a beater.
- Add the egg and half of the water over 1 minute on first speed.
- Scrape down.
- Mix for 3 minutes on second speed.
- Add oil and remaining water over 1 minute on first speed.
- Scrape down.
- Mix for 3 minutes on second speed.
- Scale at 100g into prepared muffin cases.
- Bake at 190c (375f) for approximately 30-35 minutes.










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